Choice 2026
Nepal · Day Tours
Nepali Cuisine Cooking Class – Learn, Cook , Eat and Enjoy
Trip Highlights
- 4-Hour Hands-On Class — cook a complete Nepali meal from scratch under the guidance of a professional Nepalese chef in a home-style kitchen
- Learn to prepare Dal Bhat Tarkari (the national staple) plus 2–3 additional dishes such as momos (dumplings), sel roti or aloo tama
- Begin with a local market visit to source fresh spices, vegetables and ingredients — understand Nepali pantry essentials
- Master key techniques: tempering spices, grinding masala, shaping momos — all with take-home recipe cards
- Eat what you cook — class ends with a shared lunch of your own meal, with chai and dessert
- Small groups (max 8 people) in a Thamel-area kitchen; vegetarian and vegan options fully accommodated
Trip Overview
Tour Plan
Morning Session
9:00am meet up at cooking class, local market visit
10:00am cooking class commences
12:00pm-1:00pm taste your own creations
Afternoon Session
1:30pm meet up at cooking class, local market visit
2:30pm cooking class commences
4:30pm-5:30pm taste your own creations



